Tasting menu
Bluefin tuna usuzukuri with ponzu & fried leek
Salmon tartare with ikura & tenkasu
Flame-seared hamachi nigiri with black truffle
Flame-seared salmon nigiri with sweet miso & ikura
Salmon & avocado mousse uramaki 4 pcs
Tuna belly uramaki with foie 4 pcs
Eel kabayaki nigiri
Dessert
Houjicha torrija with vanilla ice cream
35 €
Per person. Drinks not included.













































